Just finished a wonderful brunch at Henry's End. Everything was fantastic! The smash burger is the best in Brooklyn Heights, fries were crispy and amazing, and the Bloody Mary really hit the spot. Also, don't skip the homemade brioche donuts!

First rate every time! We have been dining at Henry's End since 1978! Celebrating special events. Prices have gone up, but all restaurants in NYC have gone up. The ambience is even nicer in Mark's new location.

When I lived in Brooklyn Heights, Henry's End was my go to when I wanted something better/more elevated. Cozy, warm atmosphere. Quality food and service. They also offer some game dishes. After writing this review, I think I'll make a plan to visit again.

We had a quick weekend trip to Manhattan and spent a Sunday in Brooklyn. As a lover as all things wild game, i was thrilled when I heard about their wild game menu. 38 years running, HE sports a special menu in the winter months. I couldn't have been more pleased. This family owned restaurant definitely delivers. Warm and cozy inside, we tried the squab dumplings, turtle soup and the elk chops. Each dish was perfectly prepared and was such a nice departure from the usual. Our server (owner's daughter) was great-easy to chat with, welcoming, and provided great recommendations. While there is so many dining options, if ever in the area, I would highly recommend stopping in. You won't be disappointed.

My husband and I have always had a really lovely time at Henry's End - during the summer, we love to take advantage of the outdoor seating and dine with our pup, and the staff are always super friendly and accommodating. Delicious rotating specials and a great drink menu as well - love the sangria. Portions are generous with quality ingredients, and well-seasoned. They currently have an amazing butternut squash soup. We also look forward to the complimentary bread every time - so fresh and yummy. We've never had an issue with reservations, and while they were extremely busy last week, we asked if we could stop in - owner/host was agreeable and said as long as we could finish up by the next reservation time, he could fit us in. I think communication goes a long way these days, so if you're looking for something and unsure - just ask. Pro tip - sign up for their mailing list and they send a sweet postcard in the mail for $25 off a dinner entree. We'll definitely be back and hope others will continue to support this charming neighborhood spot!

Great little neighborhood staple with a warm cozy vibe. Excellent food (Wild Mushroom Soup was incredible) and the service was very friendly, particularly on a Friday night with two kiddos. I will definitely revisit next time I'm in town!

I've been dining at Henry's End since the early 90's. The food is always delicious despite the menu never really changing. It's always busy so make a reservation. The Steak Diane is probably the best dish on the menu. A close 2nd would be the Walnut Encrusted Chicken Breast.

I went here a few weeks back having originally wanted to go to nearby Inga's but they were closed as some of the staff members had Covid so I stopped here. They have an interesting menu with a mix of game and pasta with a variety of influences. I got their Banana Boulevardier to drink ($15 like all the other cocktails) which consisted of Four Roses bourbon, Dolan dry vermouth, Campari, and Giffard Banane du Brésil. It was sweet of course with a nice bite at the end from the liqueur and I enjoyed it. They gave some bread after I ordered which was tasty and different from those places. My appetizer was the agnolotti with English pea and ricotta with pancetta, grana padano, and mint oil which is $16 or $28 for a dinner sized portion. It was tasty pasta nicely cooked al dente with a good rich filling. I almost liked the topping on top more than the filling because of the nice mix of salty pancetta and the cheese and I thought it was delicious. My main dish was the blackened lamb sirloin which was sliced over mashed potatoes with a BBQ glaze and it was $36. By comparison to my appetizer, There was a good amount of lamb but some pieces could have been a bit more tender but it was still well seasoned; perhaps overly so. I think maybe some people would find it a bit too blackened as it was a bit bitter occasionally. The mashed potatoes were a bit of a throwaway being properly made but a bit bland and overall the main was good but not as good as the appetizer. The prices were a bit high here but the food was tasty. Perhaps a bit pricey for the quality but no major complaints outside of a couple of the pieces of lamb. Low 4.